With Tokyo-trained chef Yoshi Katsuyama, this Bellaire sushi spot is drawing in residents from all over Houston for its beautifully plated assortments of nigiri, sashimi, and maki. Let the chef take you on a journey with Aya’s omakase experience for $135 per person and $65 for beverage pairing. Be sure to check out dishes like the bone marrow dripping in shoyu butter and the Ayaviche, a Japanese-style ceviche. Cap the night off with a sip from the drinks menu, which offers around a dozen different sakes and a range of inventive cocktails.
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